All March. 10% off Fresh Fish on Fridays
3/5: $1 Buck Shuck, 11am
3/6-3/19:$10 Monkfish Kimchi Tacos
3/11: Meet the Maker - Fish Bone Broth from 5 Way Foods. Free. 1-3:30 pm.
3/17: St. Patrick's Day Kitchen Special. $13 Guinness Fish N' Chips.
3/18: Fish Chat - All About Local Haddock. Free.
3/19-3/21: Red's Best @ the Seafood Expo North America Booth 2980
3/20-3/31: Kitchen Special - $9 Korean BBQ Salmon Collars.
3/24: Pop UP Guest Chef Event - Potstickers with @foodminimalist
3/28: Free Tasting - Hake Vs. Haddock