4/1 - Free Fish Chat: Smelt
12 - 2 pm. FREE. Hands-on info session to learn about the history, seasonality and best ways to prepare these New England treats. Free samples.
4/2 - $1 Buck Shuck
11 am. 1st Sunday of the month is officially $1 oysters and clams.
4/3-4/16 - Skate Cheek Tacos
Kitchen Special! Two tacos made with fried cheeks and caper aioli.
4/13 - Underutilized Fish Loyalty Plan Begins
Honor Earth Month by activating your Redâ€™s Best underutilized fish card. Choose lesser known species. Get rewarded.
4/15 - Free Fish Chat: Whiting
12 - 2 pm. FREE. Info session to better understand the value of these underutilized small fish. Free samples. .
4/17-4/30 - $10 Dogfish Po' Boy
Kitchen Special! This highly underutilized fish made into a crazy-good sandwich.
4/19 - Kids in the Kitchen Cooking Camp
Great option for the kiddos during school vacation week. Join us and the BPMA in The KITCHEN to make baked fish and learn about local fish species! For more info and to register visit www.bostonpublicmarket.org/kitchen.
4/21 - Shell Painting and "Name That Fish" Identification Game
10 am - 2 pm. FREE. Keep school vacation week going with these super fun free activities for families.
4/22 - Sea to Kitchen: Seafood Feast
5 - 8 pm. Celebrate Earth Day with a special Sea-to-KITCHEN Feast in The KITCHEN @ The Boston Public Market! Join us and Chef Michael Rottman for a four-course cooking class to highlight sustainable seafood sourced here in New England. Register now.
4/27 - Shellfish & Raw Bar Showcase
4 - 6 pm. FREE. Do you know how many options we have available to us right here in New England year round? Come get closer to abundant shellfish that keep our local harvesters digging and fishing.