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A New England favorite and one of the most popular fish in the US. Mild flavor profile, large semi-firm flakes. High in omega-3 fatty acids and low levels of mercury. 1 portion is approx. 16 oz. We recommend 8 oz per person.

50 portions remaining

$16.00

Monkfish, known as "poor man's lobster", is mild flavored with a firm dense texture similar to lobster. 1 portion is approx.16 oz. We recommend 8 oz per person.

49 portions remaining

$14.00

Striped bass is sought after for its large, white, firm buttery flakes. Perfect for grilling, roasting or pan searing. Keep it simple with lemon, salt and pepper. 1 portion is approx.16 oz. We recommend 8 oz per person.

41 portions remaining

$20.00

Rich and full of flavor, bluefish is great for smoking and roasting. Try making a homemade roasted bluefish salad! 1 portion is approx. 16 oz. We recommend 8 oz per person.

48 portions remaining

$13.00

Firm and lean with a mild delicate flavor profile. Black sea bass is a tender flaky white fish. Roast or pan sear. 1 portion is approx. 16 oz. We recommend 8 oz per person.

45 portions remaining

$19.00

Pollock is firm white fish with a sweet and delicate flavor profile. It is less flaky than cod or haddock lending itself as a great fish for stews and chowders. 1 portion is approx. 16 oz. We recommend 8 oz per person.

49 portions remaining

$12.22

A mild, sweet white fish with a firm texture. Great for fish tacos or simple pan sear. 1 portion is approx. 16 oz. We recommend 8 oz per person.

49 portions remaining

$12.00

Halibut is mild, sweet and prized for its large, buttery flakes. A perfect choice for ceviche, sashimi, roasting, pan searing or poaching. 1 portion is approx. 16 oz. We recommend 8 oz per person.

48 portions remaining

$25.00

Hake has a soft flesh with a mild and sightly sweet flavor profile. It serves as a great white flaky alternative to cod or haddock. 1 portion is approx. 16 oz. We recommend 8 oz per person.

49 portions remaining

$12.00

Flaky white fish and tender in texture, haddock is one of the most popular options used in fish n' chips in the US. 1 portion is approx. 16 oz. We recommend 8 oz per person.

49 portions remaining

$12.00

Delicate, lean, flaky white fish that cooks pure white. 1 portion is approx. 16 oz. We recommend 8 oz per person.

49 portions remaining

$15.00

Rich flavor with dark, fatty flesh and firm texture.1 portion is approx. 16 oz. We recommend 8 oz per person.

45 portions remaining

$24.00

Nothing compares to these dry sea scallops. The texture is buttery and firm with a rich and sweet ocean flavor. Having never been glazed and frozen, these scallops sear to perfection. 1 portion is approx. 16 oz. We recommend 8 oz per person.

41 portions remaining

$24.00

A meaty, moist and flavorful option with a moderate oil content great for grilling and pan roasting. Holds up to strong flavors and seasonings. Perfect for fish kabobs. 1 portion is approx. 16 oz. We recommend 8 oz per person.

48 portions remaining

$20.00

Scup, a lean smaller fish, has a mild flavor profile and pairs well with Mediterranean flavors such as olives, capers, parsley, lemon and roasted tomatoes. Pan sear or roast. 1 portion is approx. 16 oz. We recommend 8 oz per person.

50 portions remaining

$13.00

50 portions remaining

$0.00