Red's Best

5" Fillet Knife

5", thin, tapered, semi-flexible blade comes to a narrow point makomg it ideal for removing bones and skin from smaller cuts of fish. The shape and flex make it a great kitchen utility knife. Great for trimming. This knife does so much - makes prep work easy and fun. Made in the USA. Blade: 5" Overall: 9-5/8"

Materials: 420HC High Carbon Stainless Steel, Bubinga (African Rosewood), Brass Rivets
Knife care: Stainless Steel Blades. Hand wash and dry knives. Do not put knives in dishwasher.