
5" Fillet Knife
5", thin, tapered, semi-flexible blade comes to a narrow point makomg it ideal for removing bones and skin from smaller cuts of fish. The shape and flex make it a great kitchen utility knife. Great for trimming. This knife does so much - makes prep work easy and fun. Made in the USA. Blade: 5" Overall: 9-5/8"Materials: 420HC High Carbon Stainless Steel, Bubinga (African Rosewood), Brass Rivets
Knife care: Stainless Steel Blades. Hand wash and dry knives. Do not put knives in dishwasher.
5", thin, tapered blade.
10 portions remaining
$28.99
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