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6" Fillet Knife

6" Fillet Knife

6", Longer and a bit more flexible than the 5 inch fillet knife. Same razor sharp edge makes quick work of boning and filleting medium and larger cuts of fish, poultry and meat. Great length when working with varying sized cuts. Made in the USA. Blade: 6" Overall: 10-5/8"

Materials: 420HC High Carbon Stainless Steel, Bubinga (African Rosewood), Brass Rivets
Knife care: Stainless Steel Blades. Hand wash and dry knives. Do not put knives in dishwasher.

6", precision ground, hand edged and honed.

10 portions remaining


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