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Oyster Knife

Oyster Knife

Designed for comfort and efficiency, while keeping beauty in mind. The hand polished rosewood handle is weighted and contoured to fit perfectly in your hand while the pointed, tough stainless steel blade makes quick work of opening oysters. Handcrafted to meet the high standards of professional shuckers, it is perfect for the occasional shucker as well. Dimensions: Blade: 2-5/8". Overall: 6-1/2” L x 1-3/8” W

These knives are versatile and work well on most small to medium East, West & Gulf Coast oysters. You will appreciate the quality and workmanship of these “pearls” every time you open an oyster.

Materials: 420HC High Carbon Stainless Steel, Bubinga (African Rosewood), Brass Rivets
Knife Care: Stainless Steel Blades. Hand wash and dry knives. Do not put knives in dishwasher.

A quality shucking knife for a professional or casual shucker.

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