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A meaty, moist and flavorful option with a moderate oil content great for grilling and pan roasting. Holds up to strong flavors and seasonings. Perfect for fish kabobs. 1 portion is approx. 16 oz. We recommend 8 oz per person.

47 portions remaining

$19.00

Classic preparation is to bake the haddock topped with buttery breadcrumbs. 1 portion is approx. 16 oz. We recommend 8 oz per person.

37 portions remaining

$12.00

Monkfish flesh is bright white and lends itself to many cooking styles, holding its shape and texture. Makes for a great stew and pairs well with tomatoes and fennel. 1 portion is approx.16 oz. We recommend 8 oz per person.

12 portions remaining

$16.00

Mild, sweet and flaky, dogfish is great for any recipe calling for a white flaky fish.1 portion is 1 lb. We recommend 8 oz per person.

18 portions remaining

$7.00

Fluke meat has good body with delicate flavor and flaky fine texture. it is great for broiling, pan-roasting and making ceviche. 1 portion is approx.16 oz. We recommend 8 oz per person.

25 portions remaining

$11.00

Toro has a higher fat content which means it should be cooked simply and quickly so to protect its delicate flavor and tender meat.

18 portions remaining

$27.00

Perfect for grilling, roasting or pan searing. Keep it simple with lemon, salt and pepper. 1 portion is approx.16 oz. We recommend 8 oz per person.

40 portions remaining

$25.00

Rich and full of flavor, bluefish is great for smoking and roasting. Try making a homemade roasted bluefish salad! 1 portion is approx. 16 oz. We recommend 8 oz per person.

43 portions remaining

$13.00

Firm and lean with a mild delicate flavor profile. Black sea bass is a tender flaky white fish. Roast or pan sear. 1 portion is approx. 16 oz. We recommend 8 oz per person.

39 portions remaining

$19.00

Brush the flesh with Dijon mustard and oven roast skin side down at 300 degrees for 8-10 minutes. 1 portion is approx. 16 oz. We recommend 8 oz per person.

44 portions remaining

$10.00

A mild, sweet white fish with a firm texture. Great for fish tacos or simple pan sear. Save the bones to make homemade fish stock.1 portion is approx. 16 oz. We recommend 8 oz per person.

40 portions remaining

$12.00

Substitute hake for cod or haddock. Great to bake topped with buttery breadcrumbs. 1 portion is approx. 16 oz. We recommend 8 oz per person.

40 portions remaining

$12.00

The simplest way to prepare is to oil, salt and pepper the entire fish and roast it on a baking pan in the oven at 350 for 35-45 minutes (depending on size). Save the bones to make homemade fish stock. 1 portion is approx. 16 oz. We recommend 8 oz per person.

21 portions remaining

$16.00

Scup, a lean smaller fish, has a mild flavor profile and usually sold and cooked whole. Steam, roast or grill. Pairs well with Mediterranean flavors such as olives or capers, parsley, lemon and roasted tomatoes. 1 portion is approx. 16 oz. We recommend 8 oz per person.

45 portions remaining

$13.00

Littlenecks are a seafood favorite typically eaten raw like an oyster. Great steamed in pasta dishes. One portion is 12 clams.

26 portions remaining

$7.20

Shuck and serve with lemon and your favorite raw bar condiments. 1 portion is 1 dozen oysters.

22 portions remaining

$18.00

Steam open in butter, white wine and garlic. Serve with a crostini. One portion is 5 pounds. Perfect and easy appetizer or meal for 3-4 people.

18 portions remaining

$14.00

Yellowtail Flounder is great broiled with an herb butter on top. 1 portion is approx. 16 oz. We recommend 8 oz per person.

29 portions remaining

$15.00

Rich flavor with dark, fatty flesh and firm texture.1 portion is approx. 16 oz. We recommend 8 oz per person.

13 portions remaining

$24.00

Sashimi grade. Shuck and eat the scallop muscle and roe. Great broiled with butter and served on the shell. 1 portion is approx. 16 oz. We recommend 8 oz per person.

14 portions remaining

$24.00

Substitute pollack for cod or haddock. Bake topped with buttery breadcrumbs or great in a ciopinno. 1 portion is approx. 16 oz. We recommend 8 oz per person.

41 portions remaining

$12.22

Pan sear in butter. Finish in a 375 oven.1 portion is approx. 16 oz. We recommend 8 oz per person.

32 portions remaining

$25.00

Quality, regionally sourced salmon that sustains the livelihoods of American fishermen. 1 portion is approx. 16 oz. We recommend 8 oz per person.

12 portions remaining

$15.00

Just add corn, potatoes and chorizo!

10 portions remaining

$56.00

Perfect gift for your favorite raw bar lover.

20 portions remaining

$68.00

Steam in salted water for 14 minutes. Crack and enjoy!

11 portions remaining

$18.00

Steam in salted water for 12 minutes. Crack and enjoy!

11 portions remaining

$15.00