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Alaskan King Salmon

The Alaskan Wild Salmon Season peaks during the summer months and has very limited production throughout the Winter months. Troll Caught King Salmon has a full, wild flavor

A portion of Wild Salmon is an 8 oz boneless fillet with the skin on

$9.50

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Fair Trade

Red’s Best Alaskan King Salmon is caught by hand line, by American fishing vessels. We are committed to the hard working fishermen who risk their lives to catch this fish in an ecologically responsible manner. The American fleets embark from ports along the Gulf of Alaska and unload their catches to fly out of Hoonah.

Nutrition
Nutrition Facts
Serving 1
Serving weight 84 g
Amount per Serving
Calories 200
Total Fat
10 g
Total Saturated
2 g
Carbohydrate
0 g
Sugars
0 g
Total Dietary
0 g
Cholesterol
70 mg
Selenium
40 mcg
Sodium
55 mg
Protein
24 g

0%


Carbs

53%


Fats

47%


Protein
Estimated
Glycemic Load

0

0
250

Typical target total is 100/day or less

Omega 3
centigrams/serving

160

-
0
+

Typical target total is 100/day or less

Preparation

Methods
Always best cooked slowly so the fat stays inside. Also can be pan seared or grilled.

Style
Great for health conscious dining. This is a very easy item to cook. It will take to a lot of different flavors so use whatever you are in the mood for. Just be careful not to cook it too hot and fast.

Suggestions
No need to add additional fat. Great for low-fat cooking applications. Use marinades with any combination of flavors.

Basics
Do not be afraid to just marinate and stick in the oven.

Species

Alaskan King Salmon are the largest of the 5 species of Wild Pacific Salmon. They are fierce predators and grow to very large sizes.

Fishery Stats
Origin

An Alaskan Salmon is born in a river, where it lives for a few months while it grows to a size where it can defend itself. It then swims out to the ocean where it lives for up to 6 years before returning to the exact river it was born in to spawn and die.

Origin

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