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Minimum order of 60lbs; most Red's Best species sell as whole fish gently packed on ice in waxed boxes. Red's Best franchises unload boats, pack fish in clean facilities, and truck all weights direct to a destination or to major transfer stations. With franchise operations in New England and Alaska, the seasonal variety of species on offer varies widely.

Seasonal specialties include Fluke, Striped Bass, Black Sea Bass, Scup/Porgy, Dayboat Sea Scallops, Bay Scallops, Bluefish, Fancy Skate Wings. Monktails, Dogfish, Squid, Conch, Yellowtail & Winter Flounder, Trigger Fish, Tautog, Salmon, and King Crab.

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Wholesale buyers may register to receive Red's Best price alerts by phone, web, fax, email, and/or SMS. Registered buyers may also choose to be invited to participate in online purchasing specials and Red's Best live HD display auctions .

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Commercial Ecosystems

Red's Best seafood is often exported abroad but seldom imported because American waters are vast and fish are abundant, and because Red's Best fresh, wild fish prices compete globally. Red's Best automated fish market doesn't just create jobs, it creates businesses. Using Red's Best technology, logistics, and marketing platform, fishermen continue to be sole proprietors, not forced to sell their quota (the legal embodiment of a fisherman's entire history), and operators of local food processing facilities and refrigerated trucks are put to work. For example, salmon caught in Alaska and shipped to Massachusetts enriches not only the Massachusetts buyer, but also the Alaskan fishermen, and truckers, packers, cutters, curers, smokers, and delivery men and women in Alaska and Massachusetts.