Make world-class quality sushi at home using Red’s Best meticulously hand
cut super-frozen saku blocks and poke cubes. These portions are ideal for
making sashimi, nigiri, maki, chirashi, poke, ceviche and crudo.
Red’s Best saku blocks are cut from the highest quality, local, premium
American fish and shellfish. Each piece has been hand-selected, meticulously
cleaned and hand cut into the perfect portion and shape. Using advanced
freezer technology, all fish and shellfish are super-frozen to temperatures
below -61°F for a minimum of 24 hours. This process is necessary to reduce
the risk of consuming raw, wild seafood. Our commercial super freezer
accelerates the freezing process and preserves the texture of the proteins by
reducing expansion of water molecules within the flesh. Retain quality under
refrigeration and consume raw within 2 days. This elite quality may also be
preserved in a freezer for up to 3 days.
For recipes, visit
Ideas are within each item description.