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Steam in salted water for 14 minutes. Crack and enjoy!

10 portions remaining

$18.00

Steam in salted water for 12 minutes. Crack and enjoy!

11 portions remaining

$15.00

Perfect gift for your favorite raw bar lover.

20 portions remaining

$68.00

Known as "poor man's lobster", monkfish is mild with a firm dense texture similar to lobster. Low in sodium, a good source of niacin and vitamins B6, B12 and potassium and a very good source of protein, phosphorus and selenium. 1 portion is approx.16 oz. We recommend 8 oz per person.

8 portions remaining

$16.00

Littlenecks are a seafood favorite typically eaten raw like an oyster. Great steamed in pasta dishes. One portion is 12 clams.

26 portions remaining

$7.20

A delicacy in many countries, skate is a protein rich food low in cholesterol, sodium and fats. With a mild, ocean flavor and texture similar to a scallop, skate is traditionally pan fried in brown butter served and capers. 1 portion is 16 oz. We recommend 8 oz per person.

10 portions remaining

$10.00

Mild, sweet and flaky, dogfish is great for any recipe calling for a white flaky fish.1 portion is 1 lb. We recommend 8 oz per person.

18 portions remaining

$7.00

Marinade the tuna steaks and sear for 1 minute per side. Serve with soy sauce on the side for dipping. 1 portion is 16 oz.

28 portions remaining

$25.00

Rich and full flavored, bluefish has a similar oil content to salmon. Ideal for smoking, grilling and roasting. Bluefish is a good source of B12, magnesium and potassium. Pairs well with acid-based marinades and fresh herbs. 1 portion is approx. 16 oz. We recommend 8 oz per person.

43 portions remaining

$13.00

Firm and lean with a mild delicate flavor profile, black sea bass is a tender flaky white fish. Roast or pan sear. 1 portion is approx. 16 oz. We recommend 8 oz per person.

28 portions remaining

$19.00

Mackerel, consumed worldwide, has a rich pronounced flavor with soft flake. High in omega-3 fatty acids and an excellent source of selenium, niacin, and vitamins B6 and B12. 1 portion is approx. 16 oz. We recommend 8 oz per person.

44 portions remaining

$10.00

Substitute pollack for cod or haddock. Bake topped with buttery breadcrumbs or great in a ciopinno. 1 portion is approx. 16 oz. We recommend 8 oz per person.

41 portions remaining

$12.22

Halibut, prized for its large buttery flakes, is mild and sweet. Low in saturated fat and sodium and excellent source of protein. Great for roasting, ceviche, pan-searing or poaching.1 portion is approx. 16 oz. We recommend 8 oz per person.

30 portions remaining

$25.00

Mild, sweet flavor profile, hake has a soft flesh and holds together nicely when cooking. A good source of selenium, vitamin B, magnesium and protein. Hake is a great in fish stews or baked with buttery breadcrumbs. An excellent alternative to cod and haddock. 1 portion is approx. 16 oz. We recommend 8 oz per person.

38 portions remaining

$12.00

A meaty, moist and flavorful option with a moderate oil content great for grilling and pan roasting. Holds up to strong flavors and seasonings. Perfect for fish kabobs. 1 portion is approx. 16 oz. We recommend 8 oz per person.

46 portions remaining

$19.00

A true New England classic. Mild flavor profile with large semi-firm flakes, cod is low in saturated fat and sodium and is a good source of protein and selenium. 1 portion is approx. 16 oz. We recommend 8 oz per person.

11 portions remaining

$16.00

Shuck and serve with lemon and your favorite raw bar condiments. 1 portion is 1 dozen oysters.

20 portions remaining

$18.00

Steam open in butter, white wine and garlic. Serve with a crostini. One portion is 5 pounds. Perfect and easy appetizer or meal for 3-4 people.

18 portions remaining

$14.00

Yellowtail Flounder is great broiled with an herb butter on top. 1 portion is approx. 16 oz. We recommend 8 oz per person.

25 portions remaining

$15.00

Sashimi grade. Shuck and eat the scallop muscle and roe. Great broiled with butter and served on the shell. 1 portion is approx. 16 oz. We recommend 8 oz per person.

14 portions remaining

$24.00

Salmon remains a fan favorite for its versatility and health benefits. Harvested 40 miles east in the Bay of Fundy, Red's Best salmon swim in an ocean-based aquaculture habitat. Quality, regionally-sourced and sustains the livelihoods of Maine fishermen. 1 portion is approx. 16 oz. We recommend 8 oz per person.

12 portions remaining

$15.00

Classic preparation is to bake the haddock topped with buttery breadcrumbs. 1 portion is approx. 16 oz. We recommend 8 oz per person.

37 portions remaining

$12.00

A mild, sweet white fish with a firm texture. Great for fish tacos or simple pan sear. Save the bones to make homemade fish stock.1 portion is approx. 16 oz. We recommend 8 oz per person.

40 portions remaining

$12.00

Fluke meat has good body with delicate flavor and flaky fine texture. it is great for broiling, pan-roasting and making ceviche. 1 portion is approx.16 oz. We recommend 8 oz per person.

16 portions remaining

$11.00

Just add corn, potatoes and chorizo!

10 portions remaining

$56.00