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Just add corn, potatoes and chorizo!

10 portions remaining

$56.00

Perfect gift for your favorite raw bar lover.

20 portions remaining

$68.00

Substitute pollack for cod or haddock. Bake topped with buttery breadcrumbs or great in a ciopinno. 1 portion is approx. 16 oz. We recommend 8 oz per person.

41 portions remaining

$12.22

Rich and full of flavor, bluefish is great for smoking and roasting. Try making a homemade roasted bluefish salad! 1 portion is approx. 16 oz. We recommend 8 oz per person.

43 portions remaining

$13.00

Monkfish flesh is bright white and lends itself to many cooking styles, holding its shape and texture. Makes for a great stew and pairs well with tomatoes and fennel. 1 portion is approx.16 oz. We recommend 8 oz per person.

17 portions remaining

$16.00

Clean in 3 easy steps separating tube and tentacles. It is a great option to use the tubes and tentacles for a variety of preparations from pasta dishes, stuffed tubes, fried calamari.

20 portions remaining

$10.00

Pan sear in butter. Finish in a 375 oven.1 portion is approx. 16 oz. We recommend 8 oz per person.

33 portions remaining

$25.00

Substitute hake for cod or haddock. Great to bake topped with buttery breadcrumbs. 1 portion is approx. 16 oz. We recommend 8 oz per person.

44 portions remaining

$12.00

Classic preparation is to bake the haddock topped with buttery breadcrumbs. 1 portion is approx. 16 oz. We recommend 8 oz per person.

39 portions remaining

$12.00

Yellowtail Flounder is great broiled with an herb butter on top. 1 portion is approx. 16 oz. We recommend 8 oz per person.

32 portions remaining

$15.00

Rich flavor with dark, fatty flesh and firm texture.1 portion is approx. 16 oz. We recommend 8 oz per person.

23 portions remaining

$24.00

The simplest way to prepare is to oil, salt and pepper the entire fish and roast it on a baking pan in the oven at 350 for 35-45 minutes (depending on size). Save the bones to make homemade fish stock. 1 portion is approx. 16 oz. We recommend 8 oz per person.

23 portions remaining

$16.00

Scup, a lean smaller fish, has a mild flavor profile and usually sold and cooked whole. Steam, roast or grill. Pairs well with Mediterranean flavors such as olives or capers, parsley, lemon and roasted tomatoes. 1 portion is approx. 16 oz. We recommend 8 oz per person.

46 portions remaining

$13.00

Littlenecks are a seafood favorite typically eaten raw like an oyster. Great steamed in pasta dishes. One portion is 12 clams.

28 portions remaining

$7.20

Shuck and serve with lemon and your favorite raw bar condiments. 1 portion is 1 dozen oysters.

27 portions remaining

$18.00

Steam open in butter, white wine and garlic. Serve with a crostini. One portion is 5 pounds. Perfect and easy appetizer or meal for 3-4 people.

18 portions remaining

$14.00

Steam in salted water for 12 minutes. Crack and enjoy!

11 portions remaining

$15.00

Steam in salted water for 14 minutes. Crack and enjoy!

11 portions remaining

$18.00

Sashimi grade. Shuck and eat the scallop muscle and roe. Great broiled with butter and served on the shell. 1 portion is approx. 16 oz. We recommend 8 oz per person.

16 portions remaining

$24.00

8", ideal for larger fillets and fish.

10 portions remaining

$44.99

6", precision ground, hand edged and honed.

10 portions remaining

$34.99

5", thin, tapered blade.

10 portions remaining

$28.99

A quality, classic knife essential for clam lovers.

99 portions remaining

$13.99

A quality shucking knife for a professional or casual shucker.

99 portions remaining

$24.99

Look sharp in this adjustable trucker style baseball hat.

20 portions remaining

$20.00