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Perfect gift for your favorite raw bar lover.

20 portions remaining

$68.00

Steam in salted water for 12 minutes. Crack and enjoy!

11 portions remaining

$15.00

Steam in salted water for 14 minutes. Crack and enjoy!

10 portions remaining

$18.00

Marinade the tuna steaks and sear for 1 minute per side. Serve with soy sauce on the side for dipping. 1 portion is 16 oz.

27 portions remaining

$25.00

Littlenecks are a seafood favorite typically eaten raw like an oyster. Great steamed in pasta dishes. One portion is 12 clams.

26 portions remaining

$7.20

Known as "poor man's lobster", monkfish is mild with a firm dense texture similar to lobster. Low in sodium, a good source of niacin and vitamins B6, B12 and potassium and a very good source of protein, phosphorus and selenium. 1 portion is approx.16 oz. We recommend 8 oz per person.

6 portions remaining

$16.00

Mackerel, consumed worldwide, has a rich pronounced flavor with soft flake. High in omega-3 fatty acids and an excellent source of selenium, niacin, and vitamins B6 and B12. 1 portion is approx. 16 oz. We recommend 8 oz per person.

42 portions remaining

$10.00

Substitute any recipe calling for cod or haddock with pollock. Bake topped with buttery breadcrumbs or great in a ciopinno. 1 portion is approx. 16 oz. We recommend 8 oz per person.

41 portions remaining

$12.00

Halibut, prized for its large buttery flakes, is mild and sweet. Low in saturated fat and sodium and excellent source of protein. Great for roasting, ceviche, pan-searing or poaching.1 portion is approx. 16 oz. We recommend 8 oz per person.

30 portions remaining

$25.00

Mild, sweet flavor profile, hake has a soft flesh and holds together nicely when cooking. A good source of selenium, vitamin B, magnesium and protein. Hake is a great in fish stews or baked with buttery breadcrumbs. An excellent alternative to cod and haddock. 1 portion is approx. 16 oz. We recommend 8 oz per person.

38 portions remaining

$12.00

A true New England classic. Mild flavor profile with large semi-firm flakes, cod is low in saturated fat and sodium and is a good source of protein and selenium. 1 portion is approx. 16 oz. We recommend 8 oz per person.

2 portions remaining

$16.00

Shuck and serve with lemon and your favorite raw bar condiments. 1 portion is 1 dozen oysters.

14 portions remaining

$18.00

Steam open in butter, white wine and garlic. Serve with a crostini. One portion is 5 pounds. Perfect and easy appetizer or meal for 3-4 people.

18 portions remaining

$14.00

Sashimi grade. Available year-round, sea scallops are a low-fat source of protein and B vitamins. 1 portion is approx. 16 oz. We recommend 8 oz per person.

11 portions remaining

$24.00

Salmon remains a fan favorite for its versatility and health benefits. Harvested 40 miles east in the Bay of Fundy, Red's Best salmon swim in an ocean-based aquaculture habitat. Quality, regionally-sourced and sustains the livelihoods of Maine fishermen. 1 portion is approx. 16 oz. We recommend 8 oz per person.

6 portions remaining

$15.00

Classic preparation is to bake the haddock topped with buttery breadcrumbs. 1 portion is approx. 16 oz. We recommend 8 oz per person.

37 portions remaining

$12.00

A mild, sweet white fish with a firm texture. Great for fish tacos or simple pan sear. 1 portion is approx. 16 oz. We recommend 8 oz per person.

35 portions remaining

$12.00

Fluke meat has good body with delicate flavor and flaky fine texture. it is great for broiling, pan-roasting and making ceviche. 1 portion is approx.16 oz. We recommend 8 oz per person.

8 portions remaining

$11.00

Just add corn, potatoes and chorizo!

10 portions remaining

$56.00