100 Hanover Street
Boston, MA 02108
Open 7 days a week
Monday - Saturday 8 am - 8 pm
Sunday 10 am - 8 pm
Kitchen opens @ 10:30 am and closes @ 7:30 daily
Closed Thanksgiving Day, Christmas Day, New Years Day, Memorial Day, Independence Day, Labor Day & Easter; Closed at 3 pm on Christmas Eve and New Years Eve.
Available Today (subject to change)
FILLETS SHELLFISH & Lobster WHOLE FISH What's in season: Seasonality Chart
Dry Dayboat Sea Scallops
Gulf Shrimp (previously frozen; available upon request)
1.25 lb lobsters
Scup, Redfish, Mackerel
SHELLFISH & Lobster
What's in season: Seasonality Chart
NOW SERVING SUSHI!
RAW BAR & POKE BAR:
Salmon Poke $9
Tuna Poke $9
SANDWICHES & FAVORITES:
Lobster Roll $15
Fish Tacos $8
Fish Sandwich $8
Salmon Burger $10
Scallop Roll $12
Oyster Po Boy $12
Clam Roll $18
Fish 'n Chips $9
Salmon Burger $10
Maine Crabcakes $9
Whole Belly Clams $18
Fried Oysters $12
Steamed Lobster single market & twin market
Lobster on Kale $15
Sea Scallop on Arugula $13
Crab Cake on Greens $11
Fish of the Day on Greens $11
Salmon on Kale $12
Tuna on Slaw $12
Onion Rings $6
October Fish Specials
Hake Fillet $8.99/lb
Dogfish Fillet $8.99/lb
October Kitchen Specials
Wed. 10/4 - Sun. 10/15: $12 Scallop Ceviche
Tues. 10/17 - Tues. 10/31: $11 Fish Fritters
Hake Recipe Contest: See below for details
Fish Specials: $8.99/lb for Hake and Dogfish Fillets
10/1 - $1 Buck Shuck
10/4 - 10/15 - Kitchen Special: $12 Sea Scallop Ceviche
10/13 - Sea to KITCHEN 6-7:30 pm in The Kitchen. Register now.
10/17 - 10/31 - Kitchen Special: $11 Fish Fritters
10/18 - Free Samples: THE CAPE COD NUGGET made with Cape Cod dogfish. 11 - 2pm.
10/19 - Harvest Party - You're Invited
10/27 - National Seafood Month Celebration Game - How Many Local Species Can You Name?
10/21 - 10/28 - Just Roast Me Deal - all whole fish in our case is just $3.99/lb. See store for details.
Recipe Contest Details: WIN A $50 GIFT CARD!
This month we challenge you to a hake recipe contest. How to participate: Take advantage of our $8.99/lb hake special. Go home. Cook. Write a recipe. Share your recipe and photo by tagging @redsbest on Instagram. Submissions accepted 10/1/17-10/31/17. 1 submission per participant. Winner notified 11/12/17.