Your Cart is Empty

Boston Public Market & Eatery

Red’s Best is Boston’s neighborhood fish market featuring fresh, local catch from New England fishermen. Located inside the Boston Public Market in downtown Boston we also have a complete menu including a raw bar, grab and go salads and sandwiches, soups and classic, prepared foods. We are your hub for all things seafood.

Location

Boston Public Market

100 Hanover Street

Boston, MA 02108

map

Hours

Open 7 days a week

Monday - Saturday 8 am - 8 pm
Sunday 10 am - 8 pm

Kitchen opens @ 10:30 am and closes @ 7:30 daily

Closed Thanksgiving Day, Christmas Day, New Years Day, Memorial Day, Independence Day, Labor Day & Easter; Closed at 3 pm on Christmas Eve and New Years Eve.

Fish Market

Available Today (subject to change)

FILLETS
Bluefish
Boston Mackerel
Cod
Flounder
Haddock
Hake
Halibut
John Dory
Monkfish
Redfish
Salmon
Salmon Heads
Salmon Collars
Scup
Sea Urchin
Swordfish
Yellowfin Tuna

SHELLFISH & Lobster
Dry Dayboat Sea Scallops
Steamers
Chatham Mussels
Littlenecks
Oysters
Gulf Shrimp (previously frozen; available upon request)
1.25 lb lobsters

WHOLE FISH
Scup, Redfish, Mackerel

What's in season: Seasonality Chart

Food Menu

NOW SERVING SUSHI!

SOUPS:
Clam Chowder sm $5 & lg $8
Lobster Bisque sm $5 & lg $8

RAW BAR & POKE BAR:
Oysters $2
Clams $1.50
Salmon Poke with Crisp Salmon Skin $9
Tuna Poke with Wonton Cracker $9

SANDWICHES & FAVORITES:
Lobster Roll $15
Fish Tacos $8
Fish Sandwich $8
Salmon Burger $10
Scallop Roll $12
Oyster Po Boy $12
Clam Roll $18
Fish 'n Chips $9
Salmon Burger $10
Maine Crabcakes $9
Whole Belly Clams $18
Fried Oysters $12
Steamed Lobster single $17 & twin $28

SALADS:
Lobster on Kale $15
Sea Scallop on Arugula $13
Crab Cake on Greens $11
Fish of the Day on Greens $11
Salmon on Kale $12
Tuna on Slaw $12

SIDES
Fries $5
Onion Rings $6
Slaw $4

Get There

Haymarket T Station

Validated parking in
Parcel 7 Garage
$1 under 1 hour,
$3 for less than 3 hours

Specials

May Fish Specials

Dirty Squid $6.50/lb

Scup Fillet $6.99/lb

 

May Kitchen Specials

Mon. 5/1 - Sun. 5/14: $10 Panko Fried Calamari

Fresh squid fried in panko and served with spicy aioli.

Mon. 5/15 - Sun. 5/28: $10 Cajun Dogfish

This highly underutilized fish made into a crazy-good sandwich.

Calendar of Events

May

5/1 - 5/14 - Panko Fried Calamari
5/6 - $1 Buck Shuck
5/13 - Learn How to Clean Squid
5/15 - 5/28 - Cajun Dogfish Sandwich
5/24 - "Aw Shucks" Hands-On Raw Bar (click for tickets)
5/27 - Love Salmon? You'll Love Bluefish!

Contact Us

catering@redsbest.com
617.830.1672x122 or 857.930.4831

Don't forget to ask about Red's Best Raw Bar Catering Service.