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Boston Public Market & Eatery

Red’s Best is Boston’s neighborhood fish market featuring fresh, local catch from New England fishermen. Located inside the Boston Public Market in downtown Boston we also have a complete menu including a raw bar, grab and go salads and sandwiches, soups and classic, prepared foods. We are your hub for all things seafood.

Location

Boston Public Market

100 Hanover Street

Boston, MA 02108

map

Hours

Open 7 days a week

Monday - Saturday 8 am - 8 pm
Sunday 10 am - 8 pm

Kitchen opens @ 10:30 am and closes @ 7:30 daily

Closed Thanksgiving Day, Christmas Day, New Years Day, Memorial Day, Independence Day, Labor Day & Easter; Closed at 3 pm on Christmas Eve and New Years Eve.

Fish Market

Available Today (subject to change)

FILLETS
Bluefish
Boston Mackerel
Cod
Flounder
Haddock
Hake
Halibut
John Dory
Monkfish
Redfish
Salmon
Salmon Heads
Salmon Collars
Scup
Sea Urchin
Swordfish
Yellowfin Tuna

SHELLFISH & Lobster
Dry Dayboat Sea Scallops
Steamers
Chatham Mussels
Littlenecks
Oysters
Gulf Shrimp (previously frozen; available upon request)
1.25 lb lobsters

WHOLE FISH
Scup, Redfish, Mackerel

What's in season: Seasonality Chart

Food Menu

NOW SERVING SUSHI!

SOUPS:
Clam Chowder sm $5 & lg $8
Lobster Bisque sm $5 & lg $8

RAW BAR & POKE BAR:
Oysters $2
Clams $1.50
Salmon Poke with Crisp Salmon Skin $9
Tuna Poke with Wonton Cracker $9

SANDWICHES & FAVORITES:
Lobster Roll $15
Fish Tacos $8
Fish Sandwich $8
Salmon Burger $10
Scallop Roll $12
Oyster Po Boy $12
Clam Roll $18
Fish 'n Chips $9
Salmon Burger $10
Maine Crabcakes $9
Whole Belly Clams $18
Fried Oysters $12
Steamed Lobster single $17 & twin $28

SALADS:
Lobster on Kale $15
Sea Scallop on Arugula $13
Crab Cake on Greens $11
Fish of the Day on Greens $11
Salmon on Kale $12
Tuna on Slaw $12

SIDES
Fries $5
Onion Rings $6
Slaw $4

Get There

Haymarket T Station

Validated parking in
Parcel 7 Garage
$1 under 1 hour,
$3 for less than 3 hours

Specials

April Fish Specials

Redfish fillet $8.99/lb

Wild Chatham Mussels $2.50/lb

Smelt $6.99/lb (available 4/1-4/9)

 

April Kitchen Specials

Mon. 4/3 - Sun. 4/16: $12 Skate Cheek Tacos

Two tacos made with fried cheeks and caper aioli.

Mon. 4/17 - Sun. 4/30: $10 Dogfish Po'Boy

This highly underutilized fish made into a crazy-good sandwich.

Calendar of Events

April

4/1 - Free Fish Chat: Smelt
12 - 2 pm. FREE. Hands-on info session to learn about the history, seasonality and best ways to prepare these New England treats. Free samples.

4/2 - $1 Buck Shuck
11 am. 1st Sunday of the month is officially $1 oysters and clams.

4/3-4/16 - Skate Cheek Tacos
Kitchen Special! Two tacos made with fried cheeks and caper aioli.

4/13 - Underutilized Fish Loyalty Plan Begins
Honor Earth Month by activating your Red’s Best underutilized fish card. Choose lesser known species. Get rewarded.

4/15 - Free Fish Chat: Whiting
12 - 2 pm. FREE. Info session to better understand the value of these underutilized small fish. Free samples. .

4/17-4/30 - $10 Dogfish Po' Boy
Kitchen Special! This highly underutilized fish made into a crazy-good sandwich.

4/19 - Kids in the Kitchen Cooking Camp
Great option for the kiddos during school vacation week. Join us and the BPMA in The KITCHEN to make baked fish and learn about local fish species! For more info and to register visit www.bostonpublicmarket.org/kitchen.

4/21 - Shell Painting and "Name That Fish" Identification Game
10 am - 2 pm. FREE. Keep school vacation week going with these super fun free activities for families.

4/22 - Sea to Kitchen: Seafood Feast
5 - 8 pm. Celebrate Earth Day with a special Sea-to-KITCHEN Feast in The KITCHEN @ The Boston Public Market! Join us and Chef Michael Rottman for a four-course cooking class to highlight sustainable seafood sourced here in New England. Register now.

4/27 - Shellfish & Raw Bar Showcase
4 - 6 pm. FREE. Do you know how many options we have available to us right here in New England year round? Come get closer to abundant shellfish that keep our local harvesters digging and fishing.

Contact Us

catering@redsbest.com
617.830.1672x122 or 857.930.4831

Don't forget to ask about Red's Best Raw Bar Catering Service.